You know I can't resist a damsel in distress so:
Potatocake
The potatoes are boiled and peeled and left for a day. The potatoes are then shredded with a light hand...to avoid lumps only use the parts behind the shredder.. Add to these (for every 500 g of potatoes) 10 Eggyokes, that has been whipped together with 250 g of sugar, 62 g of sweet and 7,5 g bitter, finely minced almonds and the juice from 2 and peel from 1 lemon. When this has been stirred and bashed in a jar untill it breaks bubbles (that is what it says) the whipped whites(from the eggs) are gently mixed into the dough. The cake is immediatly baked at even fire untill it has raised a but and after that at sligtly warmer flame so that it can be baked in little more than an hour. For 10 to 12 Persons.